Frequently Asked Questions About Franchising
1. Why Cadde Katık
By adopting the principle of HUMAN HEALTH FIRST, we do not use any products or additives that will negatively affect human health. We offer 100% chicken doner, our special sauce and lavash with the same taste and quality in all our branches.
2. Who is Cadde Katık?
Cadde Katık, which has been serving since 2013, aims to make döner, an Anatolian delicacy, available to everyone with the same quality and taste. In light of these principles, it has managed to become a rapidly growing brand and has strengthened its place in the sector.
3. Do you provide Franchise and Naming Rights?
As Cadde Katık family, which has an advantageous franchising system, we continue to grow and expand our dealership network. For detailed information, you can review our franchising page and fill out our form.
4. How much is charged for dealership?
We do not charge a fee for naming rights. The fee we ask for dealership varies depending on the m² area where the branch will be established. Our franchise contract period is 10 years. When you terminate the dealership, the contract will be cancelled.
5. Are there any additives in your products?
Considering your health, doner kebabs do not contain any additives, soy or trans fat, including Mono Sodium Glutamate (MSG).
6. What are the quality certificates of Cadde Additive?
ISO 45001:2018 Occupational Health and Safety Management Certificate, ISO 22000:2018 Gıda Güvenliği Yönetim Sistemi, ISO 9001:2015 Kalite Yönetim Sistemi, Helal Sertifikası
7. Do you use cold chain in product logistics?
Our doners, which are ready after production, are kept in appropriate storage conditions in modern cold storages in our production factory. After being checked by Food Engineers before shipment, it is shipped to our branches with vehicles with appropriate storage conditions. The vehicles used for shipment are carefully disinfected before each trip and they reach our branches without disrupting the cold chain. After our products are shipped with refrigerated vehicles without breaking the cold chain, they are stored in our branches and cold storages. All our branches throughout Turkey have cold storage facilities that will provide appropriate storage conditions. Both our suppliers and branches have the necessary infrastructure in this regard.
8. Is there a special formula for the lavash you use in all your branches?
Lavash, one of the most important elements that complete the taste of Cadde Katık Döner, is prepared with a special recipe for Cadde Katık. There are no additives or preservatives in the lavash.
9. How many branches do you have?
Adopting the principles of quality, taste and accessibility, Cadde Katık serves with 60 branches in 21 provinces across Turkey. Cadde Katık family continues to grow rapidly with our existing branches as well as branches that are in the process of being established.
10. How long does it take to get a return on my investment?
Cadde Katık investors get a return on their investments in an average of 13-14 months. This period may increase or decrease depending on the management of the operator (waste management, etc.).
